Old Sweetwater

Old Sweetwater

Sunday, October 11, 2009

Sunday Toast

It's Sunday.
The table's set with the red and white transfer ware.
I'll put out the flatware with the red handles.
White, starched cloth napkins from a restaurant supply.
Red, orange and yellow mums cut short and put in an old off-white creamer.
Brunch thoughts: 
Eggs over-easy sound good for a change.
Smoked, thick-sliced bacon with peppered rind.
Toast with just a little unsalted butter, topped with fresh apple butter.
Now breathe deeply.
Be thankful.


sherry ♥ lee said...

Oh now that is a brunch to be savoured!!!

kimsound studios said...

Applewood Bacon. A little pricey but so worth it. Check with your local butcher, he might cut you a deal.