The table's set with the red and white transfer ware.
I'll put out the flatware with the red handles.
White, starched cloth napkins from a restaurant supply.
Red, orange and yellow mums cut short and put in an old off-white creamer.
Brunch thoughts:
Eggs over-easy sound good for a change.
Smoked, thick-sliced bacon with peppered rind.
Toast with just a little unsalted butter, topped with fresh apple butter.
Coffee.
Now breathe deeply.
Be thankful.
Enjoy!
2 comments:
Oh now that is a brunch to be savoured!!!
Applewood Bacon. A little pricey but so worth it. Check with your local butcher, he might cut you a deal.
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