Old Sweetwater

Old Sweetwater

Thursday, October 8, 2009

Chili Recipe


Chili = Autumn.
Here's a new recipe for chili. The prep time is 30 minutes. It takes 2 hours to cook.
Ingredients:
2 pounds ground beef chuck (or whatever ground beef you like)
1 pound bulk Italian sausage
2-3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
1 (28 ounce) can diced tomatoes with juice (you can put in 2 cans if you're a big tomato fan)
1 (6 ounce) can tomato paste
1 large yellow or white onion, chopped
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon real bacon bits
4 cubes beef bouillon
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons Tabasco™
1 teaspoon dried basil
Salt & pepper to taste
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar (yes, white sugar)

Then you'll want to top it with:
Fritos (buy a large bag)
Shredded Cheddar ( I like sharp)
Sour Cream
And....you MUST have dill pickle slices on it. Aw, come on and at least try the dill slices!

  1. In large stock pot over medium-high heat, crumble ground chuck & sausage and cook until browned. Drain.
  2. Mix in chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, bell peppers, chili peppers, bacon bits and bouillon. Season with the next ten ingredients. Stir to blend. Cover and simmer on low heat for at least 2 hours. Stir occasionally.
  3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better. Serve or refrigerate for the next day.
  4. Top with suggested "goodies."
 Let me know if you tried it.

3 comments:

Kimsound said...

Chili... Yummy! I use many of the ingredients posted on your blog. Except I use pintos slow cooked in a crock-pot with stewed tomatoes. A side of peeled, sliced, and chilled peaches will sooth the spicy flavor of CURRY in the chili.

bea-cici said...

hei you!
thanks for visiting my blog!
today it startet to snow here in norway. i just love when the lighst reflects in the snow. white doesnt neccesary means cold;);)
have a nice weekend.
hugs from bea-cici in norway

sherry ♥ lee said...

This sounds awesome (I always put sugar in my chile so that one didn't surprise me!) and I'm going to make it for sure!!!!