Tuesday, October 6, 2009
There's something wholesome about them to me.
Fuji apples are my favorites.
They're crunchy and yet very sweet.
A dear friend gave my honey and I a bag of home-grown, organic apples.
I washed one and bit into....well....a rather less-than-sweet apple.
I'll say this: they're not Fuji.
So, I got out the peanut butter.
I schmeeeerred the gooey, golden brown spread on each bite.
Am I missing something, or is there a recipe for an apple/peanut butter pie?
Or is there a recipe for apple-peanut butter cookies?
Which apple is your favorite?