This time of year there are a lot of gatherings. We recently attended a hay ride where everyone brought food to eat around the bonfire. Most dinners are buffet-style in my circle, so food must be picked up easily with tongs and it must be plenteous. I saw this acorn muffin pan and thought it a great idea for cornbread, banana nut bread or zucchini bread... It makes 18 at a time. They cook in no time flat. And people get a kick out of eating shaped food, don't they?
Does anyone else think acorns are adorable? Do you have a favorite shaped pan? And, how about baking them in a delightful vintage Alcazar gas-wood stove??? Be still, my heart! One day soon, I'll share my *wonderful* experiences cooking on a vintage wood stove for about 45 people!
Williams-Sonoma does it again.