Raspberry Tea Punch
- 2 nectarines, pitted and sliced; 1 pint of fresh raspberries in season; 1 sliced lemon; 3 cups of freshly brewed tea (I like Green Tea); Sweeten to taste; 1 bottle of sparkling white grape juice.
- Fill a large pitcher with fruit. Add tea and let set for about 20 minutes. Add sparkling white grape juice. Pour and garnish as desired.