Most Christmas morns we make breakfast before we open gifts. It's different each year - just whatever our taste buds dictate. Sometimes toast and coffee and other times, it's a large breakfast. This year I was leaning toward *gourmet.* Hot biscuits with Vermont butter and Pineapple Vanilla Preserves, smoked thick-sliced bacon and ham from Dean and Delucas. A spinach-mushroom quiche accompanied with fresh squeeze orange juice and Jamaican Blue Mountain Coffee.
Oh....sorry, let me answer the phone. "Hello? What??? The *HOT* sign is on at Krispy Kreme? Are you sure? When did it come on? Just NOW? I'm there!" Hey, the sign is red and green, which just screams *Christmas* to us! LOL!! Did you have breakfast on Christmas morning or not?