tag:blogger.com,1999:blog-8112170969287680782.post5237547888567092387..comments2023-09-27T01:46:35.875-07:00Comments on Old Sweetwater Cottage: Brie CheeseJaneanhttp://www.blogger.com/profile/03199479552850644959noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8112170969287680782.post-71373968089728099532009-12-10T08:06:18.575-08:002009-12-10T08:06:18.575-08:00That looks like a brilliant recipe !!! There are t...That looks like a brilliant recipe !!! There are two major towns were the Bries are made : “Melun” and “Meaux”<br />It is in the surbub of Paris. There is quite a lots of different bries :) old ones, black, blue... They are all different and delicious. The most popular one is from Meaux (white)<br /><br />I will taste your recipe :) Thanks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-34312596360685126182009-12-03T16:28:21.623-08:002009-12-03T16:28:21.623-08:00Sounds delicious. I'm going to try it!Sounds delicious. I'm going to try it!Ritahttps://www.blogger.com/profile/01390800085540275327noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-11134329780808555382009-12-01T19:54:59.224-08:002009-12-01T19:54:59.224-08:00Oh my goodness! That looks divine--especially tha...Oh my goodness! That looks divine--especially that rustic crust! I will definitely be giving this a try! V.Stickhorsecowgirlshttps://www.blogger.com/profile/04167094045033324094noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-3841961752040289152009-12-01T16:17:40.354-08:002009-12-01T16:17:40.354-08:00This sounds delicious, Janean!! And it looks so p...This sounds delicious, Janean!! And it looks so pretty too. I have a wheel of brie that I was just going to heat up and serve with apples. Now I think I will get your ingredients and do it up nicely!!<br /><br />xoxo<br />JaneBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-27041452306623469952009-12-01T16:17:40.353-08:002009-12-01T16:17:40.353-08:00Love Brie....love pretty much any cheese!Love Brie....love pretty much any cheese!Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-66712099496328053912009-12-01T16:12:19.122-08:002009-12-01T16:12:19.122-08:00Mmmm, we love Brie in our house! Yours looks almo...Mmmm, we love Brie in our house! Yours looks almost too pretty to eat! At a party last year someone served a Brie without the puff pastry and instead she put brown sugar, pecans, butter and dried cranberries and I think some cinnamon over it and baked it. It was delicicous! Love it on slice apples and pears and of course french bread. Thanks for reminding me that I need to make this over the holidays!Lisa@Pickles and Cheesehttps://www.blogger.com/profile/17154819162615247516noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-60230011885624979342009-12-01T13:45:07.930-08:002009-12-01T13:45:07.930-08:00We LOVE brie cheese! I'm gonna have to try th...We LOVE brie cheese! I'm gonna have to try this recipe. I usually cut the outside rind off but sometimes we eat it. the rind is definitely better if you are heating the cheese we think:)<br />Merry Christmas!<br />JillSew a Fine Seamhttps://www.blogger.com/profile/02534917822179287644noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-6822893421742892202009-12-01T12:35:33.698-08:002009-12-01T12:35:33.698-08:00Brie on fresh crusty bread. Just delish!
Lisa xBrie on fresh crusty bread. Just delish!<br />Lisa xLisahttps://www.blogger.com/profile/05286339918056081955noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-20575156384542158412009-12-01T10:14:51.681-08:002009-12-01T10:14:51.681-08:00As I sit here reading your post I'm eating man...As I sit here reading your post I'm eating manchego cheese. If you haven't tried it it's a MUST!!! It's made with sheeps milk. I love, love, love cheese with a good glass of red wine, YUM!!Vanessahttps://www.blogger.com/profile/06082831195994358363noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-90710275665405531172009-12-01T08:54:41.324-08:002009-12-01T08:54:41.324-08:00Thanks for the recipe, that looks delicious. I saw...Thanks for the recipe, that looks delicious. I saw it on Paula Deen once, but she used Raspberry jam. I like the idea of apples better. Good to serve aroung the holidays.Bevery @My Sew Sweet Studiohttp://www.mysewsweetstudio.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-69900943454690768412009-12-01T07:09:02.677-08:002009-12-01T07:09:02.677-08:00I love Brie too - also Camembert. I have another ...I love Brie too - also Camembert. I have another wonderful recipe or two that I'll share if you like. Just let me know.Pondsidehttps://www.blogger.com/profile/02407539138546412482noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-85291047445797397212009-12-01T07:06:47.440-08:002009-12-01T07:06:47.440-08:00I've never tried it but that recipe sounds del...I've never tried it but that recipe sounds delicious.Darlenehttps://www.blogger.com/profile/11862436836886238624noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-24297004737467434752009-12-01T05:29:49.011-08:002009-12-01T05:29:49.011-08:00Sounds great! I might have to try this at my holid...Sounds great! I might have to try this at my holiday party, thanks :)Scientific Housewifehttps://www.blogger.com/profile/00754220929357960700noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-513013490092302532009-12-01T05:21:15.298-08:002009-12-01T05:21:15.298-08:00Ohhh, I love brie! Especially with apples, pears,...Ohhh, I love brie! Especially with apples, pears, and some nice heavy grain crackers. So good!Becky Garrisonhttps://www.blogger.com/profile/03124407753367247995noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-3021870982877606162009-12-01T05:12:33.658-08:002009-12-01T05:12:33.658-08:00ooooh...yummy!
Blessings and prayers, andreaooooh...yummy!<br /><br />Blessings and prayers, andreaAndreahttps://www.blogger.com/profile/03082891172963869545noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-21543819860814226432009-12-01T04:02:35.536-08:002009-12-01T04:02:35.536-08:00If I had the ingredients I would have this in the ...If I had the ingredients I would have this in the oven right this minute! For sure I will be trying this recipe very soon. I am curious though about the 378 degrees. Will 375 do?? Not sure my old oven (new one due this week) will be that exact.<br />I-heart-brie-Karen<br />Ladybug CreekKarenhttps://www.blogger.com/profile/04323076493744748557noreply@blogger.comtag:blogger.com,1999:blog-8112170969287680782.post-16527256960907769642009-12-01T03:48:25.586-08:002009-12-01T03:48:25.586-08:00Our family loves Brie! We usually buy a wheel of i...Our family loves Brie! We usually buy a wheel of it around this time of year and have it with our Advent teas every Sunday night, along with fresh fruits and some other appetizers and little treats:>)Kathleen Gracehttps://www.blogger.com/profile/11551093555973581448noreply@blogger.com